Upcoming Angus Barn Events

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All the photos from the Angus Barn 50th Anniversary Celebration are up and ready for viewing in the online gallery. Feel free to visit the website below to view all the photos and event festivities!
http://www.nancyrayproofs.com

You can also download the Barn 50th Newsletter

Sunday, June 19th
Father's Day Cooking Class at the Pavilion
Walter Royal and crew unlock the secrets of grilling.
$100 per person
Please call Kelly Joslin or Ashley Whittington at the Angus Barn to reserve your space.
919-787-3505 or by email at kelly.joslin@angusbarn.com or ashley.whittington@angusbarn.com

Upcoming Wine Cellar Events

Please call Kelly Joslin at the Angus Barn to reserve your space.
919-787-3505 extension 268 or email Kelly at kelly.joslin@angusbarn.com

Walter Royal's Teaching Kitchen

Sunday, March 6th at 2:00
Sunday, April 10th at 2:00
All classes are $100 per person plus tax. Payment due upon reservation with all sales final.

Saturday, March 26th
California Wine Dinner
Rare Older Vintage Wines
$150 per person

Friday & Saturday, April 8th & 9th
Titanic Dinner
Re-creation of the last dinner aboard the ill fated liner.
$175 per person

Sunday, June 19th
Father's Day Cooking Class
Walter Royal and crew unlock the secrets of grilling.
$100 per person

Saturday, July 23rd
Seafood Celebration
Inspired by signature seafood from around the world.
$125 per person

Saturday, October 22nd
Wine Maker Dinner
Chateau de Beaucastel.
$150 per person

Saturday, October 22nd
Mystery Dinner
Dining chair detectives solve a mystery.
$125 per person

Saturday, October 29th
Halloween Dinner
Costume Party in our Haunted Cellar.
$85 per person

Saturday, December 31st
New Year's Eve
Ring in the new year in style.
$125 per person

All Non-private Wine Cellar Event Dinners are inclusive of gratuity.
Tax will be applied to your final bill.

Unless otherwise noted, all events begin with a 6:00pm social, and dinner is served at 7:00pm. Tickets must be
pre-purchased. Seating is limited. Tickets may be purchased in the Country Store at the Angus Barn or charge them
by phone at 919-787-3505 (toll-free at 1-800-277-2270). Public Events in the Wine Cellar are non-smoking.